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Lion's Mane mushrooms aren't just for the mind—they're for the taste buds too. Known for boosting mental clarity, memory, and cognitive function, this mushroom is a brain-boosting powerhouse. Want to make your own mushroom supplement? Simply dry it out and blend it into a powder. But if supplements aren't your thing, fear not: Lion's Mane is also a gourmet superstar. Cook up a bombastic Lion's Mane steak and enjoy its juicy, meaty texture that'll have your taste buds roaring.

Lion’s Mane is both a gourmet and a functional mushroom. You can create an exciting gourmet dish if cooked/grilled/fried, but it can be easily transformed into Lion’s Mane powder after drying it out to support your cognitive functions. These mushrooms take some time to grow (14-20 days), and their ideal growing temperature is a bit lower than other species’.

Lion’s mane grows out in 14-20 days, the harvest being enough for 1-2 delicious dishes or 1 month supply of mushroom powder. Grown ideally between 18-24°C.

AnyMush pods come without spores. They offer you the possibility to try out your desired mushroom strains. With our AnyMush pods your mushroom growing abilities are limitless. Let it be gourmet, functional or any type of mushroom, you can grow it with this pod. Inoculate the AnyMush, let the mycelium develop, start a manual cultivation with your own settings and enjoy the harvest. Don’t hesitate to try out new things, experiment - we’ll be happy to help if you have any questions throughout the process.

The AnyMush Pods are specifically designed growing blocks that provide an excellent option for individuals who are enthusiastic about exploring and experimenting with their preferred mushroom strains.  These Pods are created without pre-inoculation, allowing users to inject their desired liquid culture into them. By doing so, you can cultivate and nurture your own customized variety of mushrooms, tailored to your personal preferences and interests. The Anymush Pod was primarily designed for inoculation with liquid culture, and although less likely, alternative methods might also yield successful results. Liquid cultures can be bought in specialist brick and mortar stores or webshops as well, just try searching “king trumpet mushroom liquid culture”. The substrate of the AnyMush Pods mainly consists of coconut coir. The substrate is put into a special bag which allows sterile inoculation. All ingredients are natural and the substrate is also compostable.

Yellow Oyster is a gourmet mushroom, has high nutritional value due to its high level of vitamins, proteins and unsaturated fatty acids, making it a perfect healthy addition to your dream ingredient rotation.

Yellow Oyster mushrooms are pure gold—literally and figuratively. With their buttery, golden color and mild flavor, they add a touch of sunshine to your dish. Besides their exciting nutty taste, they enhance the aesthetics of your home. A must try for your next stir-fry!

Yellow oysters grow out in 7-10 days, the harvest being enough for 1-2 delicious dishes. Grown ideally between 18-25°C. Favored by first-time home growers and seasoned mushroom addicts, a must try for any gourmet head.

Did you know that a recent study found that Reishi based mushroom supplements’ quality were questionable and inconsistent? Cultivate these special mushrooms and forget about the fillers used by supplement companies. Reishi mushrooms are like the Zen masters of the mushroom world. Known for their calming and immune-boosting properties, Reishi is perfect for those looking to unwind and find balance.

Grow, harvest, dry out and blend it into a powder to explore the full potential of Reishi. Brew it into a tea or add it to your favorite wellness drink, and let the stress melt away. With Reishi, relaxation is only a sip away.

Reishi grows out in 30-40 days, the harvest being enough for more than 1 month supply of mushroom powder. Grown ideally between 15-25°C. 

Elm Oyster’s nutty, savory flavor and satisfying firmness give a grounding, "strengthening" quality to dishes, especially in hearty, nutrient-dense meals. Plus, their immune-supporting beta-glucans and energy-boosting profile align well with the idea of fortifying the body.

Cook up a basic soup, make a mushroom risotto, or sauté some for your favorite oyster tacos, you can’t really go wrong. Their hearty texture and flavour will give your food a great punch. Don’t have time to cook it? Cut it up and just dry it out - you’ll be able to rehydrate it once again if you want to enjoy oyster mushrooms.

Elm oysters grow out in 6-8 days, the harvest being enough for 1-2 delicious dishes, you can harvest 1-2 times. Grown ideally between 15-25°C. Favored by first-time home growers and seasoned mushroom addicts, a must try for any gourmet head.

Pioppino mushrooms feature an earthy and nutty flavor with peppery undertones and a firm, crunchy texture reminiscent of crispy asparagus. They are rich in nutrients and antioxidants, which are known to support health and well-being.

Pioppino mushrooms feature an earthy and nutty flavor with peppery undertones and a firm, crunchy texture reminiscent of crispy asparagus. They are rich in nutrients and antioxidants, which are known to support health and well-being.

Pioppino mushrooms feature an earthy and nutty flavor with peppery undertones and a firm, crunchy texture reminiscent of crispy asparagus. They are rich in nutrients and antioxidants, which are known to support health and well-being.

Pink Oyster mushrooms are like bacon's fun, healthy, colorful cousin—crispy, smoky, and just as addictive. However, in contrast to bacon, these fibre-rich mushrooms have rather high nutritional value.

Fry, grill or sauté it, pink oysters’ texture will remain firm. Our favorite dish would be oyster mushroom tacos, but you can always try out new recipes. The taste is slightly similar to seafood, but if cooked thoroughly it gives you bacon-like umami. Don’t have time to cook it? Cut it up and just dry it out - you’ll be able to rehydrate it once again if you want to enjoy oyster mushrooms.

Pink oysters grow out in 6-8 days, the harvest being enough for 1-2 delicious dishes, you can harvest 1-2 times. Grown ideally between 18-26°C. Favored by first-time home growers and seasoned mushroom addicts, a must try for any gourmet head.