The elm oyster brings a delicate, nutty flavor and a satisfying firmness to the table, making it a fantastic plant-based substitute for chicken when cooked to a golden crisp. With its dense, meaty texture, this mushroom shines in hearty soups, sautés, and pasta dishes, soaking up sauces and seasonings beautifully.

Cook up a basic soup, make a mushroom risotto, or sauté some for your favorite oyster tacos, you can’t really go wrong. Their hearty texture and flavour will give your food a great punch. Don’t have time to cook it? Cut it up and just dry it out - you’ll be able to rehydrate it once again if you want to enjoy oyster mushrooms.

Elm oysters grow out in 6-8 days, the harvest being enough for 1-2 delicious dishes, you can harvest 1-2 times. Grown ideally between 15-25°C. Favored by first-time home growers and seasoned mushroom addicts, a must try for any gourmet head.

With sweet citrus and nutty undertones, this mushroom offers a complex flavor profile. Its versatile texture ranges from crisp and meaty to smooth and velvety.

Yellow Oyster mushrooms are pure gold—literally and figuratively. With their buttery, golden color and mild flavor, they add a touch of sunshine to your dish. Besides their exciting nutty taste, they enhance the aesthetics of your home. A must try for your next stir-fry!

Yellow oysters grow out in 7-10 days, the harvest being enough for 1-2 delicious dishes. Grown ideally between 18-25°C. Favored by first-time home growers and seasoned mushroom addicts, a must try for any gourmet head.

With a mild, sweet flavor similar to crab or lobster, these mushrooms are ideal for vegetarian dishes. Their tender, meat-like texture makes them ideal for stir-fries and soups.They are also recognized for their potential cognitive enhancement and immune support benefits.

Lion’s Mane is both a gourmet and a functional mushroom. You can create an exciting gourmet dish if cooked/grilled/fried, but it can be easily transformed into Lion’s Mane powder after drying it out to support your cognitive functions. These mushrooms take some time to grow (14-20 days), and their ideal growing temperature is a bit lower than other species’.

Lion’s mane grows out in 14-20 days, the harvest being enough for 1-2 delicious dishes or 1 month supply of mushroom powder. Grown ideally between 18-24°C.

Bursting with seafood-like richness, this mushroom is a savory alternative to bacon when crisped. Its meaty texture makes it perfect for soups and stir-fries.

Fry, grill or sauté it, pink oysters’ texture will remain firm. Our favorite dish would be oyster mushroom tacos, but you can always try out new recipes. The taste is slightly similar to seafood, but if cooked thoroughly it gives you bacon-like umami. Don’t have time to cook it? Cut it up and just dry it out - you’ll be able to rehydrate it once again if you want to enjoy oyster mushrooms.

Pink oysters grow out in 6-8 days, the harvest being enough for 1-2 delicious dishes, you can harvest 1-2 times. Grown ideally between 18-26°C. Favored by first-time home growers and seasoned mushroom addicts, a must try for any gourmet head.

You have to buy your own liquid culture to grow the desired mushrooms..

The AnyMush Pods are specifically designed growing blocks that provide an excellent option for individuals who are enthusiastic about exploring and experimenting with their preferred mushroom strains.  These Pods are created without pre-inoculation, allowing users to inject their desired liquid culture into them. By doing so, you can cultivate and nurture your own customized variety of mushrooms, tailored to your personal preferences and interests. The Anymush Pod was primarily designed for inoculation with liquid culture, and although less likely, alternative methods might also yield successful results. Liquid cultures can be bought in specialist brick and mortar stores or webshops as well, just try searching “king trumpet mushroom liquid culture”. The substrate of the AnyMush Pods mainly consists of coconut coir. The substrate is put into a special bag which allows sterile inoculation. All ingredients are natural and the substrate is also compostable.